Cook II
Cook Children's Health Care System
Location:
Medical Center - Fort Worth Department:
Food & Nutrition Services Shift:
Varying Shifts (United States of America) Standard Weekly Hours:
40 Summary: The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned. Education & Experience:
Medical Center - Fort Worth Department:
Food & Nutrition Services Shift:
Varying Shifts (United States of America) Standard Weekly Hours:
40 Summary: The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Responsible for maintaining cleaning and sanitation of cooking equipment and work area, and prepping ingredients for next day's production needs as assigned. Education & Experience:
- High school diploma or equivalent
- 2 years of experience in healthcare, institutional or restaurant cooking to include food preparation
- City of Ft. Worth Food Handler's Card
- Monday to Friday : 12:30pm to 9:00pm
- Rotating Weekends
Vacancy posted 2 days ago
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