Floor Manager
$75k - $85kFull-time
Ambrosia Hollywood
Ambrosia Hollywood, a Modern Mediterranean fine dining restaurant in Los Angeles, is seeking an experienced Floor Manager / Advisor to lead and help build a high-level, detail-driven operation.
• Oversee daily front-of-house operations and service standards
• Set up and implement operational systems, procedures, and training
• Develop and structure bar operations, including workflow and standards
• Provide operational guidance and advisory support to ownership
• Maintain a high level of guest experience and service consistency
• Hire, train, and lead staff with discipline and professionalism
• Work closely with ownership and kitchen to build a cohesive concept Qualifications:
• Strong fine dining or upscale restaurant experience
• Proven ability to build systems and structure from the ground up
• Knowledge of wine and sommelier-level service (certification is a plus)
• Leadership, organization, and attention to detail
• Ability to perform under pressure in a fast-paced environment What we offer:
• Competitive salary based on experience ($75,000 – $85,000)
• Flexible structure (floor leadership with advisory capacity)
• Opportunity to play a key role in shaping the concept
• Professional and respectful work environment
• Long-term growth potential We are building something serious — and looking for the right leader to be part of it.
This role is for a hands-on professional who understands the full restaurant operation — from service and staff management to systems, bar operations, and overall guest experience — while also providing strategic guidance as an advisor.
Responsibilities:• Oversee daily front-of-house operations and service standards
• Set up and implement operational systems, procedures, and training
• Develop and structure bar operations, including workflow and standards
• Provide operational guidance and advisory support to ownership
• Maintain a high level of guest experience and service consistency
• Hire, train, and lead staff with discipline and professionalism
• Work closely with ownership and kitchen to build a cohesive concept Qualifications:
• Strong fine dining or upscale restaurant experience
• Proven ability to build systems and structure from the ground up
• Knowledge of wine and sommelier-level service (certification is a plus)
• Leadership, organization, and attention to detail
• Ability to perform under pressure in a fast-paced environment What we offer:
• Competitive salary based on experience ($75,000 – $85,000)
• Flexible structure (floor leadership with advisory capacity)
• Opportunity to play a key role in shaping the concept
• Professional and respectful work environment
• Long-term growth potential We are building something serious — and looking for the right leader to be part of it.
Vacancy posted 23 days ago
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