Campo Breakfast Server Th-Sun

Campo Server

The Server is responsible for delivering an exceptional dining experience through attentive, knowledgeable, and efficient service. This role requires a strong understanding of menu offerings, a commitment to hospitality, and the ability to work collaboratively in a fast-paced, team-oriented environment. Servers act as ambassadors of the property, ensuring each guest interaction reflects the standards and values of Los Poblanos.

Serve as an ambassador for Los Poblanos, the property, and its values

Greet and acknowledge guests, anticipating and responding to their needs according to company standards

Demonstrate strong knowledge of food and beverage menus, providing guidance and recommendations to guests

Take accurate food and beverage orders and ensure timely delivery

Serve food and beverages efficiently and courteously

Collaborate with team members to ensure a seamless and elevated guest experience

Perform opening and closing procedures in accordance with service standards

Maintain clear communication with kitchen and bar teams regarding orders and guest needs

Respond promptly and professionally to guest requests and concerns

Perform additional duties as assigned by management

Present menus, describe dishes, and answer questions about offerings

Take and input accurate guest orders and dietary/allergies

Communicate effectively with kitchen staff to ensure proper execution

Serve food and beverages in a timely manner

Process payments accurately, including cash and house accounts

Address guest concerns and ensure satisfaction

Clear, clean, and reset tables efficiently

Maintain cleanliness and organization of dining and service areas

Stock service stations with necessary supplies

Minimum of 2 years of experience in a fine dining or upscale restaurant environment

Completion of Serve Safe (or equivalent certification)

Valid Alcohol Servers Permit

Professional appearance and demeanor

Strong communication and interpersonal skills

Ability to remain calm under pressure and resolve issues effectively

Ability to work both independently and as part of a team

Strong attention to detail and organizational skills

High School Diploma or equivalent

Ability to stand, walk, bend, and lift for extended periods (810 hours per shift)

Ability to lift and carry up to 30 lbs regularly

Flexible availability, including evenings, weekends, and holidays

Ability to speak Spanish is a plus

Interest in sustainability, food systems, and New Mexico culture

Interest in organic farming, agriculture, art, and architecture is a plus