Sous Chef

FISH CHEEKS looking for experienced SOUS CHEF.

Fish Cheeks is an upscale seafood-focused Thai restaurant on Bond street in Manhattan's Noho neighborhood offering authentic Thai cuisine inspired by the flavorful, approachable food our chefs grew up eating.

The Sous Chef is responsible for helping to prepare and design all food menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets Company standards.

The Sous Chef will be responsible for:

• The day-to-day management of BOH operations.
• Implementing and maintaining the vision of the organization alongside company ownership.
• The directing and supervising of the culinary team.
• Overseeing the day-to-day finances of the kitchen, including sourcing ingredients and interacting with vendors.
• Ensuring the professional execution of all aspects of the business and setting the highest possible standards for the business.
• Assuming an active role in recipe and menu creation and is responsible for working with the executive chef towards their implementation.
• Scheduling of assigned departments

Fish Cheeks is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status