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Kitchen Prep

CENTRAL KITCHEN HOLDINGS LLC

Job Description

Job Description

Responsibilities:

  • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.
  • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Seasons and cooks food according to recipes or personal judgment and experience.
  • Observes and tests foods to determine if they have been cooked sufficiently.
  • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
  • Carves and trims meats for hot or cold service.
  • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

*The company reserves the right to add or change duties at any time.
Job Qualifications

Education: None Required

Experience: A few months of related Kitchen experience

Vacancy posted 1 day ago
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