Lead Kitchen Ops: Sous Chef
HMSHost Corporation
A leading hospitality services company in Romulus is seeking an experienced Sous Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring food safety and sanitation, and assisting in menu planning. Ideal candidates will have culinary training, management experience, and a dedication to high-quality customer service. Offering competitive benefits such as health insurance, paid time off, and opportunities for career growth. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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