Crumbl Cookies Restaurant Manager

Crumbl Cookies Restaurant Manager Responsibilities: Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met. Creating suitable work schedules for staff members. (When I Work experience preferred) Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Delegating responsibilities and supervising business operations. Maintaining knowledge and skills for Lead, baker and driver positions and fill in as necessary. Keeping track of product inventory and ordering supplies as needed through Sysco and other venues. Training, motivating and coaching employees as they provide attentive, efficient service to customers, assess employee performance and provide helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maintaining a clean, tidy business, ensuring that signage and displays are attractive. Generating reports and presenting information to upper‑level managers or other parties. Ensuring staff members follow company policies and procedures. Other duties to ensure the overall health and success of the business. Benefits of working at Crumbl Cookies: Flexible schedule Free cookie with every shift Paid training Yummy and fun work environment Qualifications: Ability to work under pressure Strong understanding of business management and leadership principles Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills Previous managerial experience Previous experience in the food and restaurant industry is preferred To be successful in this position, you should demonstrate excellent management and problem‑solving skills. Managers supervise baking staff and ensure all bakery operations run smoothly. They take inventory of baking supplies, resolve customer complaints, and address poor staff performance. If this sounds like you, apply easily online today! #J-18808-Ljbffr Crumbl Cookies