Sous Chef
$52k - $65kRestaurants by Kevin Sousa
Sous Chef
SUCHNESS Dining Room More Info
112 Cam De La Placita, Taos, NM 87571, United States Full Time • Salary ($52k - $65k)
Required Years of Experience
3 years
Job Details
SUCHNESS LLC is seeking a skilled culinary professional to join a growing hospitality project in Taos, New Mexico. Candidates will have a strong culinary foundation with an interest in evolving into a future leadership position while working closely with ownership and Executive Chef. For candidates considering relocation, Taos offers the opportunity for a balanced lifestyle while still maintaining the standards, pace, and professionalism of a serious kitchen environment.
Key Skills / Responsibilities:
- Work directly with Owner / Executive Chef on seasonal menus
- Maintain organization and uphold high standards for food quality
- Support portion control practices and overall food cost management
- Contribute to a clean, efficient, and collaborative kitchen environment
- Food preparation and line experience in a fast-paced, quality-driven kitchen
- Solid understanding of kitchen workflow, organization, and back-of-house operations
- Ability to maintain cleanliness, organization, and steady execution during service
- Experience working within food cost and portion control systems
- Culinary degree or equivalent professional experience necessary
- Strong communication skills and the ability to work collaboratively within a small team
- Calm, focused, and adaptable under pressure
- Genuine care for hospitality, craftsmanship, and the guest experience
Salary and Benefits:
- Salary position - dependent on experience
- Benefits: Sick Leave, Paid Time Off
We'd love to start a conversation with you. Please send a resume along with a brief introduction about yourself, your background, why you're interested in joining our team, and (if relocating) what interests you about living and working in Taos.
SUCHNESS LLC is the owner-operated hospitality company behind SUCHNESS dining room, a casual fine-dining restaurant in Taos, New Mexico.
Pay: $52,000.00 - $65,000.00 per year / DOE
Benefits:
- Paid sick time
- Paid time off
Required Skills
Leadership Potential
Team Collaboration
Collaboration
Attention to Detail
Time Management
Problem Solving Under Pressure
Problem Solving
Adaptability to Changing Environments
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