Kitchen Leader: Drive Quality, Menu & Team
Troon International
A leading hospitality company in Tempe, Arizona, is seeking a Kitchen Manager to oversee food preparation and ensure high standards in culinary operations. The role involves training staff, managing inventory, and contributing to menu development. Ideal candidates will have a passion for food, strong leadership skills, and at least three months of kitchen experience. This position offers a unique opportunity for career advancement and a competitive compensation package. #J-18808-Ljbffr Troon International
Vacancy posted 3 hours ago
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