Chef Manager
$90k - $100kRestaurant Associates
Restaurant Associates Position Title:Chef Manager Salary:$90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards Best Places to Work, This is R/A! Job Summary As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment. The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences. Key Responsibilities Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations Lead and develop culinary team members through coaching, training, and mentorship Maintain a strong presence in dining areas and build positive relationships with guests and clients Support menu planning, recipe development, and seasonal culinary initiatives Oversee food production and presentation to ensure quality and consistency Assist with purchasing, inventory management, and food cost control initiatives Ensure compliance with food safety, sanitation, and workplace safety standards Support catering operations, special events, and client-facing functions Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs Monitor operational performance and identify opportunities for continuous improvement What We're Looking For Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments Experience leading teams in high-volume food service operations Passion for hospitality and creating memorable guest experiences Comfortable interacting with clients, guests, and senior stakeholders Strong understanding of food cost management, purchasing, and inventory controls Experience supporting catering, banquet, or special event operations Commitment to food quality, safety, and team development Culinary degree or equivalent professional training is preferred Interest in growing a long-term career within a leading foodservice organization Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Restaurant Associates Michael Abbey [[req_classification]] #J-18808-Ljbffr
- ...the Work. At Watercrest at Kingwood Garden Village, dining is a core part of the resident experience - and we’re looking for a Chef Manager who leads from the front. This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen...SuggestedFull timeImmediate start
- ...service programs as needed. Maintains clean and sanitary kitchen and dining areas. Essential Duties and Responsibilities: As the unit manager, works with both Back of House and front of House staff. Coordinates the ordering of food utilizing the online food ordering system...SuggestedSeasonal workLocal areaFlexible hoursShift work
$70k - $75k
...Eurest Position Title: CHEF MANAGER - RICHMOND, VA Salary: $70,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...SuggestedContract workLocal areaRemote workFlexible hours- ...Hospitality Location: John J Kane Regional Center - Scott The Role at a glance: We are looking to add an experienced, motivated chef manager to our healthcare team in Pittsburgh. As a chef Manager, you will have the opportunity to supervise the food production process...SuggestedFull timeWork at office
- ...Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service...SuggestedHourly payContract workTemporary workWork at officeShift workWeekend workDay shift
- ...of-House operations for our first U.S. store. As the Operation Chef, you will elevate kitchen craftsmanship, oversee daily BOH execution... .... This role blends hands-on culinary excellence, production management, operational leadership, food safety compliance, and deep...Full timeLocal area
$75k - $90k
...000.00 To $90,000.00 Annually Reporting to: Regional Operations Manager for NYC Position type: Salaried, Exempt About PopUp Bagels PopUp... ...well. And our customers agree. About the Role: The PopUp Bagel Chef is responsible for building a team driven by culinary excellence...Local areaShift work$19 - $22 per hour
...Food Service Coordinator to join our team. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the... ...edge culinary operation, and to learn about logistics and data management in a fast paced entrepreneurial environment. The ideal candidate...Full timeWork at officeLocal areaMonday to FridayWeekend work- ...single day, we want you on our team. Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level... ...carries a broader scope of responsibility than the Sous Chef -managing shift operations with full accountability and functioning as the...Hourly payFull timeCasual workImmediate startShift workNight shift
- ...Del Webb Bayview, located in Parrish, FL, is pleased to announce an excellent career opportunity for a Sous Chef / Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...
$60k
...Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs,...Local areaNight shiftWeekend work- ...Job Description Job Description We are a French Moroccan restaurant in Hoboken seeking a Chef and Kitchen Manager to join our team! You will directly participate, supervise, and coordinate activities of workers engaged in preparing the food. Responsibilities:...Shift work
- ...professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership...Full timeWeekend work
$78k - $96k
...two days off per week Paid time off Best-in-class 9-week paid management training program in one of our certified training restaurants Monthly... ...Programs Access to our UPLift Emergency Grant Program The Chef position is responsible for management of all culinary operations...Local areaFlexible hours2 days per week$78k - $90k
...requisition id: R100124649**Summary****Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position is responsible for...For contractorsFor subcontractorWork at officeLocal areaImmediate startFlexible hoursNight shift- ...pastas, fresh chopped salads and hand rolled Piadas. The Senior Chef is a position for those preparing to be future Piada Partners in... ...Lead the restaurant as a member of the restaurant leadership team Manage impact to the restaurant’s overall margins Give our Guests an...Weekly payDaily paidCasual workFlexible hours
- LEGENDS GLOBAL, a leader in privately managed public assembly facilities, seeks a Director of Food & Beverage/Executive Chef for Ithaca Downtown Conference Center. You will oversee daily F&B operations, culinary teams, budgeting, and menu development for large events....
$125 per hour
We're building a world of health around every individual - shaping a more connected, convenient and compassionate health experience. At CVS Health®, you'll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize...Hourly payFull timeWork at officeLocal areaFlexible hours- ...staff members. Must communicate effectively and be functionally literate in English. Must possess organizational skills, time management skills, and the ability to prioritize Keeps the kitchen, including appliances, cabinets and all inventory, organized and clean...Flexible hours
- ...Description Job Description We are seeking an experienced Cook Chef to join our Italian supermarket kitchen team. The ideal candidate will be skilled in preparing authentic Italian dishes, managing ingredients, and maintaining a clean, efficient kitchen environment...
- ...work with a three-deck electric oven. A Food Handler’s Permit is a plus. Primary Duties: Follow prep lists created by the chef to plan daily duties. Label and stock all ingredients so they are organized and easily accessible. Portion, stock, and...Hourly payFull timePart timeShift workNight shiftWeekend work
$17 per hour
Kikka sushi is looking for energetic, hardworking, dependable, Prep Cook / Line Cook team member that will provide great customer service in our new location in the Whole Foods located at: 135 Greene Street, Jersey City, NJ 07302 . Full time only, 5 days a week (must ...Hourly payFull timeWork experience placementFlexible hoursShift workWeekend workDay shiftAfternoon shift$17 - $21 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work- ...Store Chef - Union - AVAILABILITY REQUIRED 4AM TO 9:30PM University Park - New Seasons Market, 6300 North Lombard Street, Portland,... ...Foods Job Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-Exempt Union Represented: Yes,...Full timeTemporary workPart timeSeasonal workWork at officeLocal areaShift workAfternoon shift
- ...banquets to deliver high quality cuisine. Will work with banquet manager to ensure high quality guest service. Essential Duties and... ...to coordinate banquet production and plating with the Executive Chef, Executive Sous Chefs, Sous Chefs, Garde Manger Chef and Banquet...
- ...culture, bold flavors, and immersive guest experiences. The Banquet Chef is responsible for leading all banquet and catering culinary... ...Maintains food preparation handling and correct storage standards. Manages BEO process including menu development, pricing, tracking and...Live inLocal areaFlexible hoursShift workNight shift
- ...House offers world-class tennis, pickleball, and padel alongside chef-driven dining, resort-style pools, wellness and recovery... ...Executive Chef, culinary leadership, event team, and front-of-house management to ensure every event is executed seamlessly and provides an exceptional...Flexible hoursDay shiftAfternoon shift
- ...correct any food cost problems; control food waste, loss and usage. Perform other duties as assigned, requested or deemed necessary by management. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES High school education or equivalent experience. Culinary certificate or degree...Daily paidLocal areaShift work
- ...Banquet Chef Location: St. Petersburg, FL Type: Full Time Compensation: Competitive, based on experience Welcome to St. Pete Athletic... ...standards (10-15 min for appetizers, 15-20 min for entrées) while managing peak demand. Food Safety & Quality Standards Monitor cooking,...Full timeSeasonal workImmediate startFlexible hoursWeekend workAfternoon shiftEarly shift
- ...with services to meet their individual needs.Were hiring our next Chef!Culinary schedule includes 48 hours in two weeks and works every... ...required.Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence...Temporary workRelocation packageWeekend workAfternoon shift
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