Morning-Shift Sous Chef — Lead Kitchen & Operations
Eurest USA
Eurest is hiring a full-time Sous Chef for a Boston Scientific facility in Quincy, MA. The shift runs Monday through Friday, 6:00 am to 3:00 pm, with online applications accepted. The role includes supervising cooks, ensuring food safety, and maintaining quality standards in a fast-paced kitchen. Qualifications emphasize sous chef experience and strong leadership. The position offers competitive pay and a comprehensive benefits package for full-time employees. #J-18808-Ljbffr Eurest USA
Vacancy posted 4 days ago
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