Lead Sous Chef: Drive Culinary Excellence, Guest Experience

bartaco

bartaco is seeking a Sous Chef to lead the kitchen daily, coaching the culinary team and ensuring all recipes, preparations, and presentations meet bartaco standards. You will drive guest-focused service with energy, hospitality, and attention to detail in a fast-paced environment. You will manage scheduling, maintain food safety, and mentor hourly staff while upholding bartaco culture and touchstones. This role offers growth, competitive pay, and benefits in a vibrant team setting. #J-18808-Ljbffr bartaco

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Vacancy posted 2 days ago

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