Kitchen Manager: Lead Back-of-House & Growth
Bubba's 33
Bubba’s 33 is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food per recipes and procedures. The role requires leadership to ensure safety, quality, and efficient kitchen performance in a fast-paced environment. You will manage schedules, train staff, and help drive food cost control while maintaining high standards and scratch-made excellence that Bubba’s 33 is known for. #J-18808-Ljbffr Bubba's 33
Vacancy posted 5 days ago
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