Barback

BarbackBar Crenn More Info3131 Fillmore Street, San Francisco, CA 94123, USA Full Time • Hourly ($23.00 - $26.00) plus tipsAbout Crenn Dining GroupAt Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.Full Time/Part Time availableLocation: Bar CrennWage Range: $23-$26 per hour plus tipsReports to: Director of MixologyBenefits (for full-time employees):Competitive PTO401K with generous company matchHealth/Dental/Vision insuranceDining DiscountsWellness/Education/Uniform BenefitsEmployee Assistance Program (EAP)Team Trips to Blue Belle FarmQualities required:Previous bar back or restaurant experience.Experience in high-end hospitality or fine dining establishments preferred.Ability to lift up to 50 pounds and stand for extended periods.Strong work ethic and ability to work in a fast-paced environment.Excellent attention to detail and organizational skills.Reliable and punctual with flexible scheduling availability; evening and weekend availability requiredMust be 18+ years of age.Basic knowledge of spirits, wine, and beer.Food safety certification or willingness to obtain.Bilingual capabilities (English/Spanish) a plus.Have excellent time management skills.Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.Values include honesty, a strong work ethic, and high moral integrity.Culture/Values:Reflect the Crenn Mission Statement and reflect the Crenn Values.Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others.Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.Strive to elevate your personal performance and maintain the standards of quality.Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.Ownership mentality — the same goals as the owner/operators.The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.Essential Functions:Maintain bar cleanliness and organization throughout serviceStock and replenish bar inventory including spirits, beer, wine, garnishes, and glasswareAssist bartenders with ingredient preparation and cocktail garnish prepAssist waiter with set upEnsure ice bins are consistently filled and properly maintainedChange kegs and maintain draft beer systemsClean and sanitize glassware, bar tools, and equipmentReceive and organize beverage deliveriesConduct inventory counts as directedPrepare fresh juices, syrups, and cocktail componentsCut and prepare garnishes according to established standardsMaintain proper storage and rotation of perishable itemsDeep clean bar areas, including equipment and storage spacesMaintain cleanliness of bar mats, towels, and cleaning suppliesEmpty trash and recycling bins regularlyAssist with opening and closing proceduresReport maintenance issues and equipment malfunctionsSupport bartenders and waiter during peak service periodsCommunicate effectively with kitchen and front-of-house staffAssist with special events and private functions as neededMaintain professional appearance and demeanor at all timesSalary Range: $23-$26/hour; full-time hourly position, part-time availableCompensation: Hourly ($23.00 - $26.00) plus tipsBenefits & Perks: Dining Discounts, 401k, Vision Insurance, Wellness Program, Dental InsuranceAbility to Work Under PressureAbility to work collaboratively in a team environmentCustomer Service OrientationAdaptability to Changing EnvironmentsAdaptability to Changing PrioritiesProblem Solving SkillsAttention to Safety ProtocolsTeam Collaboration