Cook

Benefits:

Opportunity for advancement

Training & development

Employee discounts

Park & Grove is a seasonal New American restaurant and neighborhood gem near Hampton Park in Charleston, built around local ingredients and classic technique. We're hiring Line Cooks for both our AM and PM lines — prepping mise en place, running your station to spec, and keeping service tight from open to close. This is a hands-on cook role for someone who takes pride in consistency, wants to grow their craft, and enjoys being part of a tight-knit culinary team. Tell us which shift works for you when you apply.

What You'll Need

1+ year of line cook or kitchen experience preferred — we're glad to train a motivated candidate with a strong work ethic and a genuine curiosity for food

Working knowledge of knife skills, mise en place, and core cooking techniques (grill, sauté, griddle, poach, fry)

Ability to read and execute recipes precisely and consistently under the pressure of service

Ability to stand for a full shift, lift up to 50 lbs, and work near hot equipment (grills, fryers, ovens) in a fast-paced kitchen

Reliable availability including weekends and holidays; nights required for PM shifts

What You'll Do

Prep and set up mise en place ahead of service

Run your assigned stations menu items to Park & Grove's standard for consistency and presentation

Check and maintain par levels, communicating production progress to the Sous Chef or Executive Chef

Follow HACCP, sanitation, and food safety standards throughout the shift

Keep your station clean, organized, and stocked, and properly hand off or close down the kitchen at the end of your shift

Work as part of a close-knit culinary team that backs each other up during service