Kitchen Manager: Lead a Caring, Growth‑Oriented Kitchen
Thrive Restaurant Group
Thrive Restaurant Group in Alexandria, VA is seeking a Kitchen Manager to lead the kitchen, oversee daily operations, and ensure quality and safety standards are met. You will manage a team, schedule hours, control food costs, and coordinate with the Hospitality team to deliver outstanding guest experiences. The role offers a 6:30am–2:30pm schedule and a pay range of $58,000 to $70,000 with bonus potential. #J-18808-Ljbffr Thrive Restaurant Group
Vacancy posted 1 day ago
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