Prep Cook - Aramark F&B located at LEGOLAND CA Hotels - Legoland California Hotels
Aramark
Prep Cook - Aramark F&B
Are you passionate about food or love to cook? As a Prep Cook on our team, you'll learn to help bring recipes to life! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!
Job Responsibilities:
- Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operate and care for equipment such as ovens, stoves, slicers, mixers, walk-ins, etc.
- Maintain a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
- Assist with catering and special events as needed
- Adheres to the uniform policy
- Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal
Qualifications:
- 1-2 years' experience as a cook or in a related role preferred
- Able to pass a Food Handler certification exam
- Sufficient education or training to read, write, count and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
- Available to work holidays and weekends as well as shorter or longer hours due to business volume
Physical Requirements:
- Frequent lifting, pushing, pulling, bending, squatting, and stooping
- Expect constant walking and standing during shifts
- Occasional crawling and climbing
- Frequently lift and carry items weighing 20 to 40 pounds, including lifting trays over the shoulder
- Ability to lift up to 60 pounds
- The role will require wearing uniforms and Personal Protective Equipment (PPE)
- Ability to work inside kitchen area, interacting with heated equipment, various foods, loud noise, chemicals and other at risk conditions
- Exposure to extreme temperature changes
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