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Executive Chef: Menu Innovator & Kitchen Leader

Ike's

Deridder, LA

Ike's in Louisiana is seeking a Head Chef to lead kitchen operations and menu development. This role demands strong leadership skills, culinary expertise, and a commitment to food quality and safety. The ideal candidate will manage kitchen staff, ensure food presentation meets high standards, and collaborate with the service team for an exceptional dining experience. Applicants should have a culinary degree and at least 5 years of experience in the kitchen. #J-18808-Ljbffr

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Vacancy posted 4 days ago
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