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Restaurant General Manager

Gecko Hospitality

Muncie, IN

Restaurant General Manager


Family Friendly Restaurant - Fan Favorite

Unleash your potential in the restaurant industry! We're on the hunt for dynamic Restaurant General Manager candidates who are ready to revolutionize the industry and crave a prosperous career. Join us in the vibrant locale of Muncie, IN and immerse yourself in an exhilarating and supportive culture! We're a cherished part of all the communities where we are, offering a nostalgic dining experience complete with unique and whimsical touches. With a warm, welcoming atmosphere and a commitment to quality, we've been a favorite gathering spot for families and friends for generations. If you're eager to embark on a fulfilling journey as a Restaurant General Manager with a global front-runner in Muncie, IN region, don't wait another moment - Apply Today!

Title of Position: Restaurant General Manager


Job Description: The responsibility of the Restaurant General Manager is to meet customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, and sanitation by assisting in directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.

Benefits

  • Competitive Compensation
  • Multiple Attainable Bonus Opportunities
  • Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401k with Company Match
  • Disability and Life Insurances
  • And More!
Requirements:
  • Proven Leadership Experience: Minimum of 3 years in a Restaurant General Manager role, overseeing daily operations and team performance.
  • Exceptional Customer Service Skills: Ability to maintain high levels of guest satisfaction through effective communication and problem-solving.
  • Strong Financial Acumen: Experience with budgeting, inventory management, and achieving revenue goals.
  • Team-Oriented Leadership: Skilled in hiring, training, and motivating staff to ensure a collaborative and productive work environment.
  • Flexibility and Adaptability: Willingness to work evenings, weekends, and holidays as needed in a fast-paced environment.



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Vacancy posted 4 days ago
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