Hospitality Manager
Es Vedra Cinemas
About Us Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 18 locations across 6 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state‑of‑the‑art bowling alleys, or diving into action‑packed arcade games, we offer something for everyone—from casual fun‑seekers to dedicated thrill‑chasers. Our mission is to create exceptional entertainment experiences where families, friends, and communities come together. Job Description The Hospitality Manager role at Es Vedra Cinemas oversees all guest service operations. The Hospitality Manager will be responsible for managing Front of House (FOH) operations, ensuring seamless interactions with guests from arrival to departure. This role requires a keen eye for detail, exceptional leadership skills, and a commitment to delivering outstanding service. Job Responsibilities Manage all aspects of guest service, including servers, food service, greeters, box office, and concession. Supervise and support FOH staff, providing guidance, training, and feedback to ensure a high standard of service delivery. Oversee bar operations, including inventory management, staff scheduling, and adherence to safety and sanitation protocols. Develop and implement standard operating procedures to optimize efficiency and guest satisfaction. Monitor guest feedback and implement strategies to address any concerns or issues promptly. Collaborate with other department heads to coordinate seamless guest experiences across all touchpoints. Maintain a strong understanding of industry trends and best practices to continually enhance guest service offerings. Ensure compliance with all relevant regulations and licensing requirements. Perform other related duties as necessary or assigned. Required Skills Exceptional leadership abilities, with a track record of effectively managing teams and fostering a positive work environment. Excellent communication and interpersonal skills, with the ability to interact confidently with guests and team members at all levels. Strong organizational skills and the ability to multitask in a fast‑paced environment. Knowledge of POS systems, inventory management, and basic financial principles. Flexibility to work evenings, weekends, and holidays as needed. Education & Experience Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Required state alcohol‑server and Manager ServSafe Certification. Proven experience in a hospitality management role, with a strong background in FOH operations. Physical Requirements Prolonged periods of standing, walking, climbing stairs. Must be able to lift 50 pounds at times. Comfortable with flashing lights and loud noises. Competitive pay and growth. 401(k) retirement plan. Medical, dental, and vision coverage. Team member perks – discounts on movies, attractions, and F&B. Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. #J-18808-Ljbffr
$50k - $58k
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$60k
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$100k
...develop a diverse team through clear expectations, strong people management, and performance accountability Oversee food safety,... ...You Will Bring B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts; or four (4) years of Culinary and...Full timeContract workTemporary workWork at office- ...that employees comply with health and food safety standards Address complaints regarding food quality or service Schedule staff hours and assign duties Manage budgets and payroll records Establish standards for personnel performance and customer service #J-18808-Ljbffr...
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- ...brand properties worldwide Hotel room discounts with our Crescent managed properties across North America for you and your family... ...members Paid time off Career development opportunities in a luxury hospitality environment Free meals Free parking What you do each day:...WorldwideFlexible hoursShift workDay shiftAfternoon shift
- Job Description Job Description Seeking Kitchen Manager with experience in scheduling, purchasing, plate costing and recipe standardization. Must be English/Spanish Bilingual, and proficient with Excel/GoogleSheets.aa415a4b-8b21-40fc-a65c-70d2b25ca29a
- ...Overview This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses at the Magnolia Hotel Houston. Responsibilities Manage the staffing, training, and day-to...
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$65k - $85k
...Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The... ...on approach to leadership and a deep commitment to the art of hospitality. Key Responsibilities: • Operational Leadership: Manage...Hourly payCasual workLocal areaFlexible hoursShift workNight shiftWeekend workEarly shift$18 per hour
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- ...The Floor Manager is the energy of the restaurant. You're the one who reads the room, keeps the team sharp, and makes every guest feel... ...relationships with guests and drive repeat visits through hospitality that stands out Foster a culture of accountability, development...Local areaShift work
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