Banquet Server

Role Snapshot As a Banquet Server, you help events run on time and guests feel taken care of from the first pour to the final course. Working onsite in Tulsa, you’ll support the Banquet Manager by delivering smooth, professional service in busy function settings. Key Responsibilities Prepare banquet rooms and stations before service Serve food and beverages efficiently and courteously Clear, refresh, and reset tables between courses and events Follow food-safety, sanitation, and handling standards Required qualifications/skills Current Food Handlers Permit Solid customer service, communication, and teamwork Ability to stay composed and organized in a fast-paced event environment Availability for mornings, evenings, nights, and weekends Pay & Coverage $14–$16 hourly pay (competitive salary) Weekly pay Medical, dental, and vision insurance How Your Shift Moves You’ll clock in, scan the event details, and join a quick team huddle to align on timing and guest counts. As doors open, you’ll settle into a steady rhythm—quiet stretches turn into coordinated bursts as courses hit the room and plans adjust in real time. You’ll keep an eye on the floor, communicate with teammates, and stay guest-focused through the busiest moments. When the last table wraps, you’ll help close out the space, get the room ready for what’s next, and head out knowing the event landed well. #J-18808-Ljbffr