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Catering Manager

Department Of Human Resources

Vacancy Information Catering Manager to join our professional and dedicated catering team; applicants should have experience of catering in high volume catering operations, hold a City and Guilds 706 (i) and (ii), basic food hygiene certificate (or higher) and have experience of managing industrial or commercial catering operations. As Catering Manager, you will have operational responsibility for this secondary school in Bradford, West Yorkshire. You will be focusing on delivering the highest quality of food and service to our students and staff. Duties to include: Planning menus efficiently, to produce high-quality menus on a daily basis, attractive to young people that are compliant with relevant school food standards/legislation Ordering and storing of goods in line with purchasing & stock holding procedures Managing food production, stock and waste control To lead & manage the catering team on a day-to-day basis To manage all hygiene, health and safety policies and practices and COSHH regulations in line with the documented schedules, HACCP, due diligence practices and allergen management for a food operation. Closing Date: 9am, Friday 24th July 2026 Interviews will take place on 10th August 2026 Buttershaw Business and Enterprise College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. This post is subject to an Enhanced DBS Check. #J-18808-Ljbffr

Vacancy posted 3 days ago
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