Food Scientist Intern

Overview We are seeking a motivated and detail-oriented Food Scientist Intern to join our Research & Development team for the summer in a fast-paced food manufacturing environment. This internship provides hands-on exposure to full-scale manufacturing operations and laboratory settings, offering real-world application of food science, formulation, and product development principles. The intern will support the R&D team with sample preparation, experimentation, product evaluations, and scale-up activities while gaining valuable industry experience. Responsibilities Prepare samples for product testing and evaluation, including scaling ingredients and mixing doughs Assist with formulation procedures for new and existing products Conduct alternate ingredient experiments and accurately record data/results Support scale-up operations from lab to production Participate in tasting, ideation, and product development sessions Assist in product evaluations and testing Assist with preparation and shipment of outgoing samples Support Sample Coordinator as needed Follow all food safety, GMP, and SOP requirements Qualifications Currently pursuing a Bachelor’s degree in Food Science or related field Basic understanding of food science principles required Prior experience in food production, lab work, warehousing, or shipping is a plus Strong organizational skills and attention to detail Ability to follow instructions and procedures carefully Comfortable working in lab, office, and manufacturing environments Ability to lift/push/pull up to 30 lbs Moderate computer skills including Microsoft Word and Excel Strong written and verbal communication skills Ability to work independently while managing multiple priorities Work Environment Office, laboratory, production, and warehouse environments Standing/walking for extended periods may be required Products manufactured may contain peanuts, tree nuts, and other allergens Salary $20 #J-18808-Ljbffr AgHires