Key Holder Bartender

Description: We are seeking a reliable, energetic, and hospitality-driven Key Holder / Bartender to join our restaurant team. This role combines front-of-house leadership responsibilities with exceptional bartending and guest service. The ideal candidate is experienced in restaurant operations, thrives in a fast-paced environment, and can confidently open or close the restaurant while delivering outstanding guest experiences. Duties/Responsibilities: Key Holder Duties - Open and/or close the restaurant according to company procedures - Ensure the restaurant is clean, organized, and fully operational at the start and end of shifts - Handle cash management, drawer counts, deposits, and end-of-day reporting - Maintain security of the premises, including locking/unlocking doors and setting alarms - Support managers with daily operations and staff supervision - Assist with inventory counts, ordering, and stocking supplies - Ensure compliance with health, safety, and alcohol service regulations - Address guest concerns professionally and escalate issues when necessary Bartender Duties - Prepare and serve alcoholic and non-alcoholic beverages to guests - Provide friendly, attentive, and knowledgeable customer service - Maintain a clean, organized, and fully stocked bar area - Verify guest age and monitor alcohol consumption responsibly - Process guest orders accurately using the POS system - Collaborate with servers and kitchen staff to ensure smooth service - Create a welcoming atmosphere and build rapport with guests - Follow all recipes, portion controls, and presentation standards Requirements: Required Skills/Abilities: - Previous bartending experience required - Prior restaurant leadership or key holder experience preferred - Strong communication and customer service skills - Ability to multitask and remain calm under pressure - Knowledge of cocktails, beer, wine, and responsible alcohol service - Experience handling cash and POS systems - Availability to work evenings, weekends, and holidays - Must meet local/state age requirements for alcohol service - Knowledge: Extensive knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines. Familiarity with current industry trends and mixology techniques. - Customer Service Skills: Excellent interpersonal skills with the ability to provide exceptional customer service. Strong communication and problem-solving abilities. - Attention to Detail: Meticulous attention to detail, ensuring accurate and precise execution of drink recipes and presentation. - Multitasking: Ability to handle multiple tasks and prioritize effectively in a fast-paced environment. - Team Player: Demonstrated ability to work collaboratively with a diverse team and support fellow team members. - Must be able to work flexible hours, including evening, weekends, and holidays. - Must have a valid Food Handlers Certification - Must have an Alcohol Service Licensing or certification. - Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity Education and Experience: - Must be at least twenty-one years old. - Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting. Physical Requirements: - Prolonged periods standing and preparing drinks. - Ability to complete orders quickly and accurately. - Frequent bending, reaching, and carrying trays or supplies - Must be able to lift at least 15 pounds. Benefits & Perks: - Accrual up to 40 hours of PTO - Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones - Corporate Shoe Program through Shoes for Crews and Skechers - Competitive Pay - Flexible Scheduling - 401(k) Full – Time employees are eligible for the following additional benefits: - Medical & Prescription - Dental & Vision - Health Saving Account (HSA) - Wellness Program - Discount Pet Care Plan Compensation details: 15-15 Hourly Wage PI9fffe73f6533-37156-40594052