Executive Chef
$115k - $120kgategroup
- # Executive ChefApplylocations: USA\_CO\_Denvertime type: Full timeposted on: Posted Todayjob requisition id: R0108776We’re looking for motivated, engaged people to help make everyone’s journeys better.Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.**Annual Hiring Range*** $115,000 - $120,000/Per Year**Benefits:*** Paid time off* 401k, with company match* Company sponsored life insurance* Medical, dental, vision plans* Voluntary short-term/long-term disability insurance* Voluntary life, accident, and hospital plans* Employee Assistance Program* Commuter benefits* Employee Discounts* Free hot healthy meals for unit operations roles**Job Summary:**Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.**Main Duties and Responsibilities:*** Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change.* Meets culinary financial objectives by estimating requirements; assisting with menu design; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.* Adheres to recipes and portion specifications as required by the customer by understanding consumer tastes and nutritional needs; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.* Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces.* Improves menu quality and consistency by analyzing food production records and menu expenses; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.* Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends.* Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.* Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.* Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases.* Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies and sharing this information with direct reports.* Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.* Ensures quality production standards are followed and maintained. Ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures.* Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses.* Assists in the development and training of cooks as required.* Prepares administrative reports as required.* Ensures maximum productivity and labor costs are maintained according to financial requirements. Monitors daily manpower planning and employee turnover. Responsible for employee retention.* Ensures meal cycles are communicated in a timely and accurate basis. Monitor yields of products to ensure maximum usage.* Works with management staff to improve performance of the unit.* Ensures Menu presentations are properly planned, set up, and specifications reviewed to ensure compliance.* Maintains labor requirements, food costs, overtime, and all productivity requirements.* Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.* Ensures all products are cooked at required temperature according to airline and food safety specification, etc.* Responsible for coaching, counseling and preparing corrective action for employees.* Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.Qualifications**Education:*** Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role**Work Experience:*** Minimum 10 years as a Chef required* Minimum of 4 years as an Executive Chef required.* Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.* In-flight catering experience or experience in a high-volume food service environment required.**Technical Skills:**(Certification, Licenses and Registration)* Ability to cook meals according to detailed specifications.* Ability to work in a fast paced, deadline driven environment.* Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.* Current or previous labor relations experience is a plus, but not required.* Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.* Ability to train others required.* Must have the ability to give negative and positive feedback to employees on a daily basis.* Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.* Strong organizational, analytical, communication and leadership skills required.* Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.* Experience with menu design a plus* Basic computer skills required. Working knowledge of Microsoft Office products preferred**Technical Skills:**(Certificates, Licenses and Registration)* ServSafe Certified preferred.**Language / Communication Skills:*** Must have excellent written and oral communication skills.* Multi-lingual a plus.Job Dimensions**Geographic Responsibility:** Unit**Type of Employment:**Full-Time**Travel %:** Yes – Up to 10%**Exemption Classification:** Exempt**Work Environment / Requirements of the Job:*** Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.* In a normal production kitchen facility there may be physical discomfort due to temperature and noise.* Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.* A rotating schedule of over 55 hours per week is typical.Gate Group Competencies Required to be Successful in the Job:* **Thinking –**Information Search and analysis & problem resolution skills* **Engaging –**Understanding others, Team Leadership and Developing People* **Inspiring –**Influencing and building relationships, Motivating and Inspiring, Communicating effectively* **Achieving –**Delivering business results under pressure, Championing Performance Improvement and Customer FocusDemonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:* We treat each other with respect and we act with*integrity** We communicate and keep each other informed* We put our heads together to problem solve and deliver*excellence*as a team* We have *passion*for our work and we pay attention to the little details* We foster an environment of *accountability*, take responsibility for our actions and learn from our mistakes* We do what we say we will do, when we say we are going to do it* We care about our coworkers, always taking an opportunity to make someone’s day better*The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.**gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law.**For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser:* anticipate that this job will close on:09/04/2026## ## ***For California Residents, please clic**k here to* *view our California privacy notice.***If you want to be part of a team that helps make travel and culinary memories, join us!
- J-18808-Ljbffr gategroup
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Brooklyn, NY vacancy
$60k
...Description Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated...SuggestedFull timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shiftPfister
Brooklyn, NY1 day ago$75k - $88k
...Executive Sous Chef Take the next step in your culinary leadership career with Del Frisco’s Grille in Hoboken, NJ. Overlooking the Manhattan skyline, this vibrant waterfront destination combines bold flavors, market-fresh ingredients, and an energetic dining atmosphere...SuggestedTemporary workFlexible hoursDel Frisco's Restaurant Group
Hoboken, NJ2 days ago$70k - $90k
...the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab in D.C. is now Hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shiftJoes
Brooklyn, NY1 day ago- ...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly pay
HYATT Hotels
Brooklyn, NY1 day ago - ...Hyatt Hotels Corporation is seeking an Executive Sous Chef to lead our culinary team on site, ensuring outstanding guest experiences and adherence to Hyatt standards. You will work with senior leadership to manage daily kitchen operations, develop menus, and coordinate...Suggested
HYATT Hotels
Brooklyn, NY1 day ago - ...Hawks Cay Resort in the Florida Keys seeks an accomplished Executive Chef to lead all culinary operations across banquets, restaurants, and resort dining venues. You will create innovative menus using fresh, local ingredients and drive quality, guest satisfaction, and...Local area
EOS Hospitality LLC
Brooklyn, NY11 hours ago $60k - $70k
...visit Job Summary Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Hoboken, NJ . Reporting to the Director, successful candidate will lead kitchen...Work at officeLocal areaRemote workFlexible hoursChart Wells
Hoboken, NJ3 days ago$115k - $120k
## Executive ChefApplylocations: USA\_CO\_Denvertime type: Full timeposted on: Posted Todayjob requisition id: R0108776We’re looking for... ...better.Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the...Full timeTemporary workWork experience placementWork at officeLocal areaShift workgategroup
Brooklyn, NY2 days ago- ...Delaware North’s Patina Group seeks an Executive Chef to lead the culinary team at Hundredfold American Brasserie in Elmont, NY. Drive operational excellence, kitchen culture, and growth while overseeing culinary production and standards. The role reports to the Patina...
Delaware North
Elmont, NY3 days ago - ...Ignite Medical Resorts is hiring an Executive Chef to lead the dining team and deliver premium dining experiences for residents and guests. The role focuses on supervising kitchen staff, planning menus, and ensuring high-quality service in a resort-like rehabilitation...
Ignite Medical Resorts
Brooklyn, NY1 day ago $58k
...Location: Poplarville , Mississippi (US-MS) [[location_obj]] The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our Elior Collegiate Dining team in Poplarville, MS. As a floating chef, you will have the opportunity to supervise and...Full timeWork at officeLancer Hospitality
Brooklyn, NY2 days ago- ...Aramark Healthcare+ is seeking an Executive Chef to manage culinary and production operations at Columbia Memorial Hospital in Hudson, NY. This management role develops and executes culinary solutions to meet customer needs and tastes. You will oversee culinary operations...Hourly pay
Aramark
Jersey City, NJ3 days ago - ...Cottages , where stunning Lake Superior views provide the backdrop for unforgettable dining experiences. We are seeking a full-time Executive Chef who brings creativity, leadership, and a passion for culinary excellence to inspire our team, elevate our menus, and delight...Full timeLocal areaFlexible hoursShift work
Odyssey Resorts
Brooklyn, NY1 day ago - ## Executive Chef IIIApplylocations: Lakewood, CO - The Courtyard at Lakewoodtime type: Full timeposted on: Posted Todayjob requisition id: JR122894# **Why Join Sunrise Senior Living****At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team...Shift work
Sunrise Senior Living
Brooklyn, NY2 days ago - ...Description Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce...Full timeWork at officeLocal areaShift work
Avion Hospitality
Brooklyn, NY11 hours ago - ...Hundredfold American Brasserie in Elmont, NY seeks an Executive Chef to lead the culinary team and drive operational excellence. The role focuses on teaching, mentoring, and continuous improvement to deliver exceptional dining experiences. Responsibilities include overseeing...
Hundredfold American Bistro
Elmont, NY3 days ago - ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary Working as an Executive Chef, you are responsible for overseeing...Local areaRemote workFlexible hours
Houston Dose
Brooklyn, NY1 day ago $130k - $135k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaRemote workFlexible hoursCompass Group
Corona, NY3 days ago$60k
...control. Supervise and coordinate all kitchen staff, including Sous Chefs, line cooks and kitchen assistants. Conduct hiring, training... ...operational demand to ensure effective kitchen leadership and execution. REQUIREMENTS: Culinary degree or equivalent professional...Work at officeFlexible hoursShift workNight shiftPyramid Global Hospitality
Brooklyn, NY4 days ago- ...never before seen amenities, and the highest quality care to provide a superior rapid rehabilitation experience. Our position Executive Chef's play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated Executive...Temporary workShift work
Ignite Medical Resorts
Brooklyn, NY2 days ago - ...restaurants, pool/beach dining, and special events. Create and execute innovative menus utilizing fresh, local ingredients that reflect... ...leadership experience, with a minimum of 2–5 years as Executive Chef or Executive Sous Chef in a resort or full-service hotel environment...Local areaFlexible hoursAfternoon shift
EOS Hospitality LLC
Brooklyn, NY11 hours ago $60k - $70k
...control. Supervise and coordinate all kitchen staff, including Sous Chefs, line cooks and kitchen assistants. Conduct hiring, training... ...operational demand to ensure effective kitchen leadership and execution. REQUIREMENTS Culinary degree or equivalent professional...Flexible hoursShift workNight shiftBENCHMARK
Brooklyn, NY4 days ago$94.1k - $127k
...The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, a contemporary dining destination in Elmont, New York. As the restaurant continues to build its presence and reputation in the market...Work at officeFlexible hoursShift workWeekend workAfternoon shiftHundredfold American Bistro
Elmont, NY2 days ago$130k - $135k
...Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY. You will...Local areaRemote workFlexible hoursCompass Group, North America
Kew Gardens, NY1 day ago- ...builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational... ...employees come back for. Good food. Good people. Done right. The Executive Chef is a management position overseeing chef managers as well...Hourly payFlexible hoursShift work
Aramark
Brooklyn, NY1 day ago - ...Job Title Executive ChefPosted: 8/09/2026Salary: $85,000.00 - $90,000.00 / year Location VA, Richmond Description At Maggiano's, we believe... ...special, this is where you belong. The Role As an Executive Chef, you are the culinary leader of the restaurant — setting the standard...
Maggiano's Little Italy
Brooklyn, NY2 days ago $115k
...Executive Chef We are seeking a hands-on, execution-focused Executive Chef to lead daily culinary production in a high-volume commissary kitchen. Reporting to the Director of Commissary, this role oversees kitchen operations, food quality and safety, production efficiency...New Day Executive Search
Brooklyn, NY4 days ago- ...Lady Delilah New York, Executive Chef Job Description The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience...Full timeLocal areaFlexible hoursShift work
The H.Wood Group
Whitestone, NY4 days ago $95k - $115k
...Executive Chef Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. Strip House Midtown on 44th Street brings together everything guests love about the iconic Strip House experience...Temporary workFlexible hoursLandry's
Sunnyside, NY1 day ago$105k - $125k
...Executive Chef Location: Brooklyn, NY FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Culinary Team Members Pay Range: $105,000 - 125,000 Annually Job Summary: The Executive Chef oversees all food purchasing and preparation...Full timeWork at officeWeekend workAfternoon shiftStonebridge Companies
Brooklyn, NY3 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
