Cook III

Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.

Our Guiding Principles:

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment

This position pays $19.00 hr

Cook III - Pantry & Dessert (PM)

Ember Steak | Meritage Resort & Spa

Ember Steak is more than a steakhouse-it's the culinary centerpiece of Meritage Resort & Spa. We are passionate about exceptional hospitality, seasonal ingredients, and creating memorable dining experiences for every guest.

We're looking for our next Cook III - Pantry & Dessert to join our evening culinary team. This is the perfect opportunity for someone who takes pride in precision, thrives in a fast-paced kitchen, and wants to continue growing alongside chefs who are invested in teaching and developing talent.

This is a full-time PM position (2:00 PM-10:00 PM) focused on our pantry and dessert station. Once you've mastered your station, you'll have opportunities to cross-train throughout the kitchen, expand your skills, and contribute to the evolution of Ember Steak's menu and culinary vision.

Who You Are

You are dependable, organized, and driven by high standards. You understand that every garnish, every dessert, and every plate leaving the kitchen reflects our commitment to excellence. You show up prepared, work with urgency, communicate well with your teammates, and are always looking to improve.

If you love learning, embrace constructive feedback, and want to build a long-term culinary career, you'll fit right in in Ember.

What You'll Do

• Prepare and execute salads, appetizers, desserts, sauces, soups, and pantry items with consistency and attention to detail.

• Produce beautiful, accurate plating that meets Ember Steak's presentation standards.

• Follow recipes and standardized procedures while maintaining quality during high-volume dinner service.

• Assist with daily mise en place, station setup, and breakdown.

• Taste, season, and evaluate food to ensure consistency and excellence.

• Properly store, label, rotate, and organize food using FIFO and food safety best practices.

• Maintain a clean, organized, and sanitary workstation throughout each shift.

• Help control waste through proper portioning and thoughtful product utilization.

• Work collaboratively with chefs and fellow cooks to ensure smooth execution during service.

• Support menu changes, seasonal features, wine dinners, holiday events, and special culinary experiences.

• Crosstrain in additional stations as proficiency and business needs allow.

• Maintain all local, state, company, and health department food safety and sanitation standards.

• Report on equipment concerns, maintenance issues, or safety hazards promptly.

• Perform additional culinary responsibilities as assigned to support the success of the kitchen.

Qualifications

• Previous experience working in a professional kitchen preferred, but we are willing to train a person with the right attitude.

• Pantry, garde manger, pastry, or dessert experience is a plus.

• Culinary school or formal culinary training is beneficial but not required.

• Basic knife skills and understanding of professional cooking techniques.

• Ability to work efficiently under pressure while maintaining exceptional quality.

• Strong communication and teamwork skills.

• Reliable attendance and a positive, coachable attitude.

• California Food Handler Card, or the ability to obtain one within 30 days of hire.

• Must be available to work evenings, weekends, and holidays as business levels require.

Physical Requirements

This position requires standing and walking for extended periods, lifting to 50 pounds, frequent bending, reaching, and repetitive movements while working in a commercial kitchen environment. Team members regularly work around hot equipment, refrigerated storage areas, sharp tools, and cleaning chemicals while maintaining strict safety standards and wearing required personal protective equipment.

Why Ember Steak?

At Ember Steak, we believe great restaurants and food are built by great people. We invest in our team through hands-on mentorship, cross-training opportunities, and a culture that values craftsmanship, accountability, and continuous learning.

Whether you're looking to sharpen your technique, expand your culinary knowledge, or grow into a leadership role, you'll have the opportunity to learn from passionate chefs who genuinely want to see you succeed.

If you're ready to work hard, learn every day, and become part of one of Napa Valley's premier resort restaurants, we'd love to meet you.

Apply at:

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.