Breakfast Cook

$18 per hour

Temporaries of New England, Inc.

Mystic, CT

Job Description

Job description

Breakfast Prep Cook $18.00

Friday, Saturday,Sunday & Monday (6am to 12PM) 4 days = 24 hours

Prepares and cooks morning meals for guests while maintaining high standards of food safety, quality, and presentation.

Key Responsibilities

Food Preparation: Cook breakfast orders or maintain a breakfast buffet according to exact recipes and quality standards.
Station Management: Open the kitchen early, set up cooking lines or buffets, and restock ingredients as needed.
Sanitation & Safety: Clean workstations, follow proper food storage and temperature rules, and adhere to health codes.
Inventory Control: Monitor food levels, rotate stock, and help order supplies to reduce waste.
Guest Interaction: Accommodate special dietary requests and provide a welcoming experience.

Qualifications & Skills

Experience: At least 1 year of professional cooking or kitchen experience.
Early Availability: Ability to work early morning shifts, weekends, and holidays.
Knowledge: Familiarity with basic food safety, sanitation, and kitchen equipment.
Soft Skills: Good time management, teamwork, and communication skill

\nCompany Description

North/South Eastern Connecticut's first and premier Staffing Agency.... Established in 1989

Company Description

North/South Eastern Connecticut's first and premier Staffing Agency.... Established in 1989

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Vacancy posted 6 days ago

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