Executive Chef

Executive Chef

Join a respected hospitality group known for exceptional guest experiences. This is a dynamic leadership opportunity to oversee all culinary operations at a prominent hotel, including on-site restaurant, banquets, catering, and in-room dining. Bring your creativity and vision to a collaborative, supportive environment.

Executive Chef Benefits & Compensation

• Salary of $85,000–$90,000 per year, paid biweekly
• Comprehensive medical, dental, and vision insurance
• 401(k)
• Paid time off
• Full-time, management-level position

Executive Chef Requirements & Qualifications

• At least 5 years of culinary management experience, preferably in a hotel setting
• Extensive knowledge of food and beverage operations, including menu planning, costing, food preparation, and food safety
• Strong leadership skills with proven ability to train and manage a team
• Creative approach to developing new menu items
• Excellent time management and organizational abilities
• Ability to work under pressure and adapt to changing situations
• Able to lift up to 50 pounds and stand for extended periods
• Flexibility to work evenings, weekends, and holidays as needed

Executive Chef Day-to-Day Responsibilities

• Oversee all culinary operations, including menu planning, food preparation, and presentation
• Create and maintain recipes and standards for all food served on property
• Train, mentor, and manage kitchen staff to achieve high performance
• Monitor food and labor costs, ensuring profitability
• Ensure compliance with health and sanitation regulations
• Collaborate with other departments to execute successful events and functions
• Develop and implement special menus for holidays and events
• Manage inventory and order necessary supplies and equipment
• Foster a positive and productive kitchen culture

If you are a passionate culinary leader ready to make an impact, apply today to take the next step in your career.