Cook - Full-time

Benefits: Employee discounts Flexible schedule Opportunity for advancement Job Summary Adhere to all safety, sanitation, and administrative procedures. Maintain a positive and professional demeanor while working in a loud, high‑volume environment. Conduct weekly cleaning and maintenance duties. Be prepared and in the workplace at the scheduled time. Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones. Clean and sanitize equipment, utensils, and countertops following standard procedures to ensure sanitized drinking and eating surfaces. Responsibilities Communicate with managers regarding operational issues concerning the quality of service, cleanliness, and efficient operations. Ensure the timeliness of operational deadlines and adherence to the standards set in the Kitchen Training Manual. Monitor the profitability of the restaurant operations and act upon deficiencies. Identify areas of need within the operation and correct problems. Assist in the completion of and adherence to the staff training program for trainees in the kitchen area. Ensure all marketing responsibilities, deadlines, and new programs are completed and in effect. Contribute to the overall positive morale of the operation’s staff. Monitor the completion of and adherence to staff training program. Ensure the safety and security of the restaurant and its staff by adhering to the company safety and security procedures. Ensure proper handling of all food and restaurant supplies. Treat all guests and staff members with dignity and respect. Qualifications Must be available for work on Sundays on a rotating basis. Able to bend at the waist and lift items up to 50 lbs. to waist level. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Benefits/Perks Full-Time Company supplemented Health Insurance Company supplemented Dental Insurance $25,000 free life insurance 401K with a 3% company match Paid vacation. Personal time off / Sick pay #J-18808-Ljbffr