COOK - Per Diem

Job Title

To provide food and nutritional care appropriate for all ages including infant, toddlers, pre-school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.

Job Duties/Responsibilities

One year experience as a cook or prep cook in an institutional food service facility. High school or equivalent. Maintains certification in Food Service Sanitation by the Department of Health and/or ServSafe certification preferred.

Requirements

This opportunity offers the following: Challenging and rewarding work environment. Competitive compensation & generous paid time off. Excellent medical, dental, vision and prescription drug plan. 401k plan with company match and discounted stock plan. SoFi student loan refinancing program. Student loan repayment assistance program. Career development opportunities within UHS and its 300+ subsidiaries!

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.