BOH Kitchen Lead: Culinary Ops & Service
Puttery
A modern entertainment venue in Minneapolis seeks a BOH Lead to oversee kitchen operations and deliver excellent food experiences. The role demands strong interpersonal skills, a background in kitchen management, and the ability to maintain high standards of food hygiene. Candidates should have experience in culinary positions and the capability to support a diverse culinary team. The working environment is fast-paced and includes varied working hours to meet business needs. #J-18808-Ljbffr
Vacancy posted 3 days ago
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