Culinary Supervisor

Kitchen Supervisor – Hotel Citrine, Tribute Portfolio | Palo Alto, CA Hotel Citrine is a sustainable, design-\-forward Tribute Portfolio hotel located in Palo Alto, offering 150 rooms, a Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-\-friendly spaces. Our commitment to sustainability, style, and guest experience defines our operations. We are seeking a Kitchen Supervisor who brings refined attention to detail, strong leadership, and a passion for culinary excellence to oversee back‑of‑house operations. Your Impact Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts. Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniques—roasting, baking, sautéing, and more. Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture. Monitor food safety and sanitation practices, including temperature control, storage, and rotation. Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency. Manage station setup and daily kitchen operations to ensure readiness and precision. Minimize food waste and help manage food cost and inventory controls. You’re a Strong Fit If You Have a solid culinary background and thrive in fast-\-paced, high-\-volume kitchens. Can lead a team with confidence while working hands-\-on alongside them. Demonstrate excellent knife skills, station organization, and recipe execution. Stay calm under pressure and adapt quickly to change. Show initiative and a drive for consistency, creativity, and continuous improvement. Understand that great kitchens are built not just on flavor but on discipline, training, and teamwork. Benefits Be part of a hotel that blends vibrant style with meaningful sustainability. Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar. Create experiences that align with guests’ values and your own. Grow with Coury Hospitality—a team that values innovation, intention, and excellence. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by law. Privacy Notice: Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number); Employment History (e.g., current and former positions held, work experience, and any certifications or licenses); and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company’s use of the personal information it collects, receives or maintains for the business purposes identified above. #J-18808-Ljbffr