Executive Sous Chef
$75k - $80kCompass Group, North America
Unidine **Position Title:** **Executive Sous Chef - Basking Ridge, NJ** **Salary:** **$75,000 - $80,000** **Other Forms of Compensation:** Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective manner + Assists in all phases of planning, ordering, inventory, and food preparation + Supports the management of cost controls and control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen + Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation + Performs other duties as assigned **Qualifications:** + B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training + 3-5 years of relevant culinary experience + Mastery of a wide variety of kitchen positions and stations + Ability to think on their feet, as well as create, produce, and serve on the fly + Knowledge of food cost and how it pertains to a kitchen, product and quality identification + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Excellent interpersonal, customer service, and oral/written communication skills **Apply to Unidine today!** _Unidine is a member of Compass Group USA_ **Click here to Learn More about the Compass Story ( **Associates at Unidine are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Certain positions may require Florida Level 2 background screening. Details:** **Applications are accepted on an ongoing basis.** **Unidine maintains a drug-free workplace.** **Req ID: 1583596** **Unidine** **Nicholas Henderson** **[[req_classification]]**
$65k
Join Our Team as an Executive Sous Chef! Are you a culinary professional looking to take the next step in your career? Troy Social Restaurant and Bar is seeking a talented Executive Sous Chef to join our team in Parsippany, NJ. As an Executive Sous Chef, you will have the...SuggestedFull time- Unidine is seeking an Executive Sous Chef in Basking Ridge, NJ to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary environment. You will prepare or direct meals in line with corporate programs and guidelines. The role focuses...Suggested
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$70.08k - $87.6k
...Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow,... ...and inventory systems to always ensure proper stock levels Execute all productions and plating in a timely manner Assist in maintaining...Work at officeLocal areaFlexible hoursShift work- Flik Hospitality, part of Compass Group USA, seeks an experienced culinary leader to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary environment. You will prepare meals per corporate guidelines and lead back-of-house teams to...
$85k - $100k
...people together and support how teams work and thrive. Through chef-curated cafés, markets, and corporate dining programs, we... ...Dartcor Hospitality is seeking an experienced and passionate Executive Sous Chef to lead culinary operations within a corporate dining environment...Casual workLocal areaShift workNight shift$65k
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...people, for places, and for the future. The Role This is a chef's job in every sense. You'll lead the culinary program for a high-profile workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and a cafe...Work at officeShift workNight shift- What you'll get: Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources...Local area
$105k - $110k
..., training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...Temporary workSummer work- ...JOB DETAILS The Executive Chef is responsible for the full kosher culinary operation, from menu planning and food production through kitchen staff supervision, all in strict compliance with kashrut and under the guidance of the community's rabbinical supervision...
$95k - $100k
...Restaurant Associates Position Title: Executive Chef Salary: $95,000 - $100,000/Yr Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...Seasonal workWork at officeLocal areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift- ...Executive Chef: By Landmark Location: New Jersey Position: Executive Chef Who We Are At By Landmark, we are more than a collection of restaurants, venues, and hotels, we are memory makers. Our culinary teams sit at the center of that mission, delivering experiences...Seasonal workShift work
$80k
...Overview: As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. This position involves overseeing the kitchen staff, maintaining the highest standards...Flexible hours- Job Summary We have yet to hire a Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine... ...star fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food...Full timeRelocation
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- ...Executive Chef Join Restaurant Associates as an Executive Chef at a premier corporate dining account in Whippany, NJ, serving a professional office and distribution environment with a daily population of approximately 400 guests. As Executive Chef, you will lead...Seasonal workWork at officeLocal areaMonday to FridayFlexible hoursWeekend workAfternoon shift
$17 - $19 per hour
...Garde Manger Chef 3West Restaurant is seeking a Garde Manger Chef to handle a busy salad station for a new and busy season in our farm... .... Benefits include culinary career development in our Junior Sous Chef Program, generous discounted employee dining policies, daily...Flexible hours- ...Catering Sous Chef The Catering Sous Chef plays a key role in overseeing daily food production and catering operations within a high... ...dining environment. This position partners closely with the Executive Chef and fellow Sous Chef to execute exceptional catering services...Work at officeFlexible hoursShift work
- The Catering Sous Chef at Compass Group USA’s Canteen division oversees daily food production and catering operations in a high-volume corporate dining setting. You will partner with the Executive Chef and a 12-person kitchen team to ensure quality, safety, and exceptional...
- Cotto in Morristown, NJ is seeking a Sous Chef to support our culinary team with Italian cuisine and Michelin-level expectations. You will assist the Executive Chef in supervising kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards...
$18 - $21 per hour
...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips... ...food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to...Hourly payFull timePart timeLocal areaFlexible hoursShift work$23 per hour
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$19 - $20 per hour
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- Allaire Health Services is looking for a Kitchen Aide to join our team. Shift Hours Shift hours: (unspecified) Benefits ~ Competitive wages based on experience ~ Daily pay option available ~ Generous paid time off (PTO) package ~ Medical, Dental and Vision...Daily paidFlexible hoursShift work
- Dietary Aide OFFERING DAILY PAY!! At our center, residents are treated to a complete spectrum of Rehab Services and Clinical/Nursing Care. We provide the comprehensive care that meets the specialized physical, clinical and emotional needs of every individual that ...Daily paid
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