Barista

Job Description

Job Description

Little Hen is looking for a Barista to join our team in our Weston location. The Barista is a role where you will  serve our patrons at our Weston location by making hot and cold drinks. This could include coffee, tea and shakes, as well as our delicious food items. Specializes in art lattes.

This person should have a positive attitude, be enthusiastic and enjoy working with all types of people. The ideal candidate will have excellent customer service skills and prior experience working in the foodservice industry.

Responsibilities:

• Serve  – Prepare hot and cold beverages, such as coffee, blended coffee, and tea, to customers while correctly customizing orders. Prepare and serve food and baked goods, including sandwiches, biscotti, muffins, and bagels.
• Sell – Work with the customer by describing the details of the product and answer any questions they may have, such as dietary needs or known allergies.
• Clean and stock - Determine that all workstations are stocked with products needed.  Clean and sanitize all work areas and customer-seating areas. 

Requirements:

• High School diploma or GED
• Excellent written and verbal communications skills
• Ability to follow all safe food handling procedures and sanitation practices. 
• A good memory to manage multiple orders at the same time and recall faces, names, and preferences of frequent patrons
• Ability to serve customers quickly, efficiently and kindly
• Ability to lift 15 pounds at a time
• Must be able to stand for long periods, bend, lift, and reach over your head
• Must be able to work weekends and some holidays

Barista Position Requirements

• Previous barista, café, restaurant, or customer service experience preferred.
• Knowledge of coffee, espresso preparation, and specialty beverages.
• Ability to operate espresso machines, grinders, blenders, and POS systems.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Ability to handle cash and electronic payments accurately.
• Must maintain a clean, organized, and sanitary work environment.
• Reliable, punctual, professional, and able to work well as part of a team.
• Availability to work flexible hours, including mornings, evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift or carry café supplies when necessary.

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