Executive Kitchen Manager | Casual Dining Restaurant | Work Life Balance
$70k - $75kFull-time
NextGen Hospitality Solutions
Command Our Kitchen: Executive Kitchen Manager
Cordova, TN | Competitive Salary + Bonus
Ready to lead a busy, energetic kitchen team?
This high-volume casual dining operation needs a seasoned kitchen leader who thrives in fast-paced environments. You'll oversee all food production, mentor a talented crew, and ensure every plate meets our standards. It's a chance to make a real impact on a team that matters and build something sustainable.
Why You'll Love This Opportunity
- Competitive salary of $70,000-$75,000 annually with performance bonus
- Comprehensive health, dental, and vision coverage included
- 401k retirement plan with matching and generous paid time off
- Clear path to advancement within a growing organization
- Supportive culture that values kitchen leadership and innovation
What You'll Do
- Manage all kitchen operations and food production standards
- Build and mentor your kitchen team through coaching and development
- Control food costs while maintaining quality and consistency
- Train staff on safety protocols and proper food handling
- Execute menu items to specification, every service
What We're Looking For
- Proven kitchen management experience in high-volume restaurants
- Track record leading kitchen teams of 8+ people
- Strong knowledge of food safety and health codes
- Ability to optimize labor and food costs
- Leadership style that inspires respect and accountability
If you're ready to own a kitchen operation and grow with a solid team, we'd love to hear from you.
Vacancy posted a month ago
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