Chef de Cuisine | Upscale | San Francisco
$90k - $100kOne Haus
Job Description
Job Description
Job Description: Chef de Cuisine ~ Mediterranean
Location: San Francisco
Base Salary: $90,000-$100,000
We are seeking a highly skilled and motivated Chef de Cuisine to lead the kitchen of a high-volume, upscale/casual Mediterranean restaurant in the heart of San Francisco. This individual will collaborate closely with the Executive Chef to execute exceptional cuisine, maintain elevated operational standards, and cultivate a professional, inspired kitchen culture.
Key Responsibilities
- Provide day-to-day leadership of all kitchen operations and service execution
- Ensure consistency, quality, and presentation across all menu offerings
- Oversee ordering, inventory management, prep systems, and recipe standardization
- Train, mentor, and develop the culinary team to uphold high performance expectations
- Manage labor control, food cost, waste reduction, and overall kitchen efficiency
- Partner with leadership on menu development, seasonal updates, and creative direction
- Uphold health, safety, sanitation, and regulatory compliance at all times
- Foster a positive, disciplined, respectful, and growth-oriented kitchen environment
Qualifications
- Previous experience as a Chef de Cuisine, Senior Sous Chef, or comparable leadership role
- Strong foundation in old world cuisines and contemporary technique
- Demonstrated ability to lead with clear communication, organization, and accountability
- Proven success working under pressure and maintaining composure during high-volume service
- Strong work ethic, professional maturity, and commitment to excellence
Compensation & Benefits
- Competitive base salary: $90,000–$100,000/year
- Performance-based bonus opportunities
- Health and wellness benefits
- Employee dining privileges
- Opportunities for long-term growth within a developing restaurant group
- Equal Employment Opportunity #AA
Vacancy posted 24 days ago
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