Sous Chef in Training - Lead Line Cook
White Lodging
White Lodging is seeking a culinary professional for the Sous Chef in training position at Sheraton Raleigh Hotel in North Carolina. You'll learn full job duties in the absence of the Sous Chef while mentoring junior cooks and ensuring food quality. This role provides a dynamic environment with opportunities for growth and development. Join a team committed to bringing the virtue of hospitality to life and enjoy benefits like medical, dental, and vision insurance starting on Day 1, as well as flexible scheduling. #J-18808-Ljbffr White Lodging
Vacancy posted 2 days ago
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