Marietta Hourly Shipping/Receiving

Other key team/positions: Production and Support Teams Key Responsibilities: Ensure food safety, quality and legality. Computer Skills a Must have Data Entry Organized, communication skills, and punctuality A Must Scan and prepare product for shipment Responsible for freezer maintenance Palletize product from production and outside sources Assist in other departmental areas as needed Physical Requirements: Ability to stand for 8-10 hours per day; free use of hands and free range of arm movement; ability to bend repeatedly at the waist for 8-10 hours per day; ability to safely walk to and in the plant; ability to properly wear personal protective equipment, sanitary equipment, and any other equipment necessary for certain departments; ability to work in all weather conditions; ability to lift up to 50 pounds; ability to work in cold temperatures (usually 0-45 degrees Fahrenheit) Skills and Knowledge: Oral communication Good character Basic knowledge of process tracking Adherence to Company policies and standards Forklift and pallet jack training and certification A Plus Advanced knowledge of departmental areas and procedures Knowledge of GMPs, dress code, and safety rules Core Competencies Integrity Teamwork Job Specific Competencies Detail oriented Focus Multi-task Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Tip Top Poultry Inc