Catering Manager

Are you a friendly, detail-oriented go-getter who loves a mix of behind-the-scenes organization and hitting the road? Do you thrive in a fast-paced environment and enjoy connecting with people? If so, we have the perfect role for you. As a Catering Manager with Chick-fil-A Poplar Avenue, you’ll be the driving force behind our catering operations. One part logistics expert, one part brand ambassador‑you’ll oversee orders, prepare delicious meals for pickup and delivery, and personally bring them to local businesses, schools, and community events. You’ll spend time in the kitchen ensuring everything is prepped to perfection, then step outside to engage with organizations and deliver top‑tier hospitality. Every day is different, and every order is an opportunity to make someone’s event unforgettable! Why You’ll Love This Role: A Mix of Action & Engagement: Work in the kitchen prepping orders, then take to the road to deliver catering to our amazing guests. Be a Community Connector: Build relationships with local businesses, schools, and event organizers as you represent our brand. A Team That Feels Like Family: We work hard, support each other, and celebrate our wins together. Compensation & Benefits: Competitive compensation up to $20/hr. for Full-Time, Open Availability Opportunity to earn monthly bonuses based off of catering sales. Health, Dental & Vision Insurance w/ Employer Contribution Food Stipend Sundays off Food Discounts What You’ll Be Doing: Planning food menus in consultation with guests Managing orders in Chick‑fil‑A’s internal catering system, ensuring accuracy and efficiency. Organizing, preparing, and packaging catering orders for pickup and delivery. Personally delivering catering to businesses and organizations in a timely manner while providing top‑notch service. Training and leading team members to execute catering operations seamlessly. Problem‑solving and handling escalated customer concerns with professionalism. Ensuring our catering service runs smoothly and upholds our high standards. What We’re Looking For: Must be 18+ years old Have a valid Driver’s License along with a good driving record Excellent time management skills Great attention to detail Effective communication and organizational skills Thrives in a fast-paced environment and remains positive under pressure. Strong communication skills and a team-oriented mindset Comfortable lifting catering bags that can contain up to 30 lbs. of delivery product and standing for extended periods. 35+ hours a week availability (including Saturdays when needed) If you’re ready for a role that’s fast moving, community-focused, and full of opportunities, we’d love to hear from you. (Please do not contact the restaurant directly) #J-18808-Ljbffr Ontario Trillium Foundation