Beverage Cart Attendant

Job Description

Job Description

Position Summary

The Beverage Cart Attendant is responsible for providing friendly, efficient snack and beverage service to golfers throughout our 9-hole par 3 short course. The attendant operates a mobile golf cart stocked with beverages, snacks, and other approved items,

providing convenient service to golfers while they enjoy their round. Because our facility features a relaxed 9-hole short course, this position plays an important role in creating a fun, welcoming, and hospitable atmosphere for golfers of all ages and skill levels.

This is a hands-on, guest-facing position that requires excellent customer service, attention to detail, responsible cash and payment handling, and the ability to safely operate a golf cart while working independently outdoors.

What We’re Looking For

The ideal Snack & Beverage Cart Attendant is someone who enjoys working outdoors, interacting with guests, and providing great hospitality. This person should be comfortable working independently, taking initiative, and actively engaging golfers rather

than waiting for guests to request service. We are looking for a team member who is friendly, energetic, dependable, sales-

minded, and attentive to detail. The attendant should take pride in keeping the cart clean and well stocked, handling transactions accurately, and providing quick and convenient service throughout the course. Above all, the Snack & Beverage Cart Attendant should help create a friendly, fun, and welcoming golf experience by making it easy for golfers to enjoy snacks and drinks

during their round on our 9-hole par 3 short course.

Essential Duties & Responsibilities

Snack & Beverage Cart Operations

• Prepare the snack and beverage cart for daily service, ensuring it is clean, organized, fully stocked, and in proper operating condition.
• Stock beverages, snacks, ice, cups, napkins, condiments, and other supplies according to established par levels.
• Maintain an attractive, clean, and organized product display throughout the shift.
• Monitor inventory and restock the cart as needed.
• Maintain proper temperatures for beverages and any food items requiring temperature control.
• Follow all food handling, sanitation, and food safety procedures.
• Return the cart to the designated area at the end of the shift and complete all cleaning, restocking, and closing procedures.
• Report mechanical, operational, inventory, or safety concerns to managemen promptly.

Guest Service & Sales

• Provide a warm, welcoming, and attentive experience for golfers and guests.
• Clearly communicate available snack and beverage offerings and pricing.
• Take guest orders accurately and provide prompt service.
• Process cash, credit card, and other approved forms of payment using the designated point-of-sale system.
• Maintain accurate transactions and properly account for cash and inventory during the shift.
• Suggest additional items when appropriate while maintaining a friendly, service-focused approach.
• Respond promptly to reasonable guest requests and refer questions or concerns to management when necessary.
• Provide the same professional and courteous service to beginners, juniors, families, experienced golfers, and event participants.
• Help create a relaxed and enjoyable atmosphere that complements the short-course golf experience.

Alcoholic Beverage Service

• Serve alcoholic beverages only in accordance with company policies and all applicable state and local laws.
• Verify identification and legal drinking age when required.
• Follow responsible alcohol service procedures at all times.
• Refuse or discontinue alcohol service when required by law or company policy and immediately involve management when appropriate.
• Maintain control and accountability of alcoholic beverage inventory throughout the shift.

Qualifications

• Previous food and beverage, hospitality, golf course, retail, or customer service eperience is preferred but not required.
• Previous cash-handling or point-of-sale experience is helpful.
• Friendly, dependable, outgoing, and professional demeanor.
• Strong customer service and communication skills.
• Comfortable approaching guests and making food and beverage sales.
• Ability to work independently while also contributing as part of a team.
• Ability to accurately handle cash, credit card transactions, and basic sales calculations.
• Ability to follow food safety, sanitation, alcohol service, and workplace safety procedures.
• Basic knowledge of golf and golf course etiquette is helpful but not required.
• Must be punctual and reliable.
• Must meet all applicable age requirements for serving alcoholic beverages.
• Required alcohol service or food safety certifications must be obtained and maintained when applicable.
• Valid driver’s license may be required depending on company policy.

Physical Requirements

• Ability to sit, stand, and walk for extended periods.
• Ability to frequently bend, reach, push, pull, lift, and perform repetitive stocking and cleaning tasks.
• Ability to lift and carry cases of beverages, ice, coolers, and other supplies weighing approximately 30–50 pounds.
• Ability to safely operate a golf cart on paved paths and designated course areas.
• Ability to repeatedly enter and exit the beverage cart throughout a shift.
• Ability to work outdoors in varying weather conditions, including heat, humidity, sun, wind, rain, and cooler temperatures.

Schedule Requirements

Food & Beverage schedules are based on course activity, weather, events, and

seasonal business levels. Candidates should be available for a flexible schedule that

may include:

• Mornings
• Afternoons and evenings
• Weekends
• Holidays
• Golf outings, leagues, tournaments, and special events
• Periods of increased activity during peak golf season

*Fitler Club uses e-verify for employment verification purposes.