Line Cook

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a clean, sanitized and orderly environment in the kitchen, scullery and storage areas Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and assist with order placement Job Skills & Qualifications Required: Proven experience as a line cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina Must be able to work with and around food allergens including, but not limited to: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, sesame and soy. Preferred: High school diploma or equivalent; Diploma from a culinary school will be an advantage #J-18808-Ljbffr