Culinary Specialist - Multi-Station Prep & Training
Quest Food Management Services
Quest Food Management Services is seeking a Cook III to support hot and cold food preparation, including salads and grab‑and‑go production, and to assist in training Cook I/II team members. You will help write recipes for Chef approval and maintain HACCP standards. The role involves ensuring high‑quality food and service, serving customers, and collaborating with the Chef/Manager on orders, production checks, and new menu items. #J-18808-Ljbffr Quest Food Management Services
Vacancy posted 1 day ago
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