Sr. High-Volume Production Cook - Patient Meal Services Bluebonnet

What We're Looking For A team-oriented, dependable cook who takes pride in quality food preparation Ability to perform advanced food preparation and cooking techniques in a fast-paced environment Commitment to safety, sanitation, and customer service excellence Experience: Three (3) years of commercial or institutional cooking experience preferred Education: High School Diploma or GED preferred Skills & Knowledge: Knowledge of advanced food preparation and cooking methods; ability to follow recipes, production plans, and safety standards Why You'll Love Working With Us A comprehensive benefits program for you and your family Professional development and ongoing support Employee perks including generous paid time off, flexible positions, and our Baton Rouge General Fit! program A nationally and locally recognized leader in quality and one of the best health care employers in Louisiana Learn more about our employee perks: What You Will Do Prepare entrees, casseroles, specialty dishes, and complex food items requiring multiple preparation steps Plan and execute food production to meet daily service and special function needs Cook specialty and complex food items according to standardized recipes and approved cooking methods Utilize creativity and expertise to ensure food is appealing in both presentation and taste Organize and manage workflow to ensure timely food distribution to serving units Carve and portion meats, fish, and poultry for individual servings Portion and apportion food according to menus, patient orders, and service requirements Maintain proper sanitation, health, and safety standards in all food preparation areas Ensure correct storage, handling, and holding of food items, including leftovers Safely and appropriately use kitchen equipment Perform all other duties as assigned Adhere to all HIPAA regulations applicable to the position Follow all safety practices including proper use of PPE, hand hygiene, incident reporting, waste handling, and exposure control procedures Proactively report safety concerns, errors, or potential risks What Sets BRG Apart At Baton Rouge General, we are a community of compassionate, caring individuals who set the bar for healthcare excellence. Our mission is to preserve and restore health, one person at a time—and every role plays a vital part in that mission. With more than 600 licensed beds across three campuses, we offer the full spectrum of care—from delivering newborns to providing end-of-life support through hospice. Our clinics throughout Baton Rouge and surrounding areas provide comprehensive primary and specialty care. Ready to be part of a team where your skills make a difference every day? Apply now and grow your career with Baton Rouge General. #J-18808-Ljbffr