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Cook III - The Lodge

Tahoe Donner Association

Join Our Team at The Lodge Restaurant & Pub: Seeking an Advanced Cook!Are you a passionate and skilled cook looking for your next great opportunity? The Lodge Restaurant & Pub is an award-winning neighborhood bistro with plenty of outdoor seating and spectacular views. We pride ourselves on providing exceptional culinary experiences in a breathtaking mountain setting. Our team is dedicated to creating memorable meals with high-quality ingredients and innovative techniques.Location: The Lodge Restaurant & Pub, Truckee, CAType: Full-Time Year-Round, BenefitedKey Responsibilities:Prepare and cook a variety of dishes with precision and creativity.Maintain high standards of food quality, presentation, and cleanliness.Collaborate with the kitchen team to develop and execute menu items.Manage kitchen operations efficiently, including inventory and ordering.Ensure compliance with health and safety regulations.What We Offer:Competitive salary and benefits package.Up to 90% employer-paid health insurance401(k) with 4% employer matching + 100% vesting on first day of eligibilityOpportunities for professional growth and development.A supportive and friendly work environment.All Tahoe Donner employees receive exclusive perks throughout Tahoe Donner’s amenities and restaurants.60% off food and non-alcoholic beverages25% off regularly priced retail merchandiseGym + Spa access at the Trout Creek Rec CenterSpouse/dependent perksDiscounted rates to bring guests to Trout Creek Rec CenterSummer Perks:Discounted golfTennis accessBike rentalsBeach Club Marina access at Donner LakeWinter Perks:Free Downhill and Cross-Country skiingComplimentary friends + family tickets and $5 rentals for ski areasFree access to SnowplayDiscounted rates to bring guests to SnowplayIf you’re ready to bring your culinary expertise to The Lodge and make an impact in a stunning setting, we’d love to hear from you!These skills and abilities are typically acquired through the completion of a one year certificate from a college or technical school and one to two years related experience and/or training in the food and beverage industry and/or equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the positionProven experience as a cook in a high-volume or fine dining environment.Advanced culinary skills with a strong understanding of various cooking techniques.Ability to work well under pressure and in a fast-paced environment.Excellent organizational and multitasking abilities.Strong communication skills and a team-oriented attitude.Must be able to work all stations: pantry, broiler, sauté, fryer, griddle. #J-18808-Ljbffr Tahoe Donner Association

Vacancy posted 4 days ago
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