Executive Sous Chef
KNEAD Hospitality + Design
Executive Sous Chef
Mi Casa Philadelphia
3151 Market St, Philadelphia, PA 19104 Full Time • Salary (Based on Experience) Expires: Oct 27, 2026
KNEAD Hospitality + Design is seeking a talented Sous Chef for our newest opening, Mi Casa located in Philadelphia. As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.
This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.
Qualifications:
- 5+ years of professional kitchen experience, with at least 2 years in a supervisory role
- Previous experience as a Sous Chef or Chef de Cuisine preferred
- Strong background in Tex Mex and or Mexican Cuisine a plus but not required
- Culinary degree or hospitality certification is a plus, but not required
- Expertise in menu execution, plating standards, and kitchen operations
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Ability to multitask in a high-volume, fast-paced setting
- Understanding of financial goals, food costs, and labor management
Why Join Our Team?
- Competitive salary with growth opportunities
- Generous PTO
- Medical / Dental / Vision insurance
- Dining allowances across all our restaurants
- Continuing education & professional development
If you're passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts
Required Skills:
- Ability to Work Under Pressure
- Attention to Detail
- Problem Solving Skills
- Adaptability to Changing Environments
- Time Management Skills
- Customer Service Orientation
- Collaboration With Kitchen Staff
- Mentoring and Training Abilities
Vacancy posted 20 hours ago
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