Executive Chef: Lead Kitchen Ops & Menu Innovation
Cannery Casino
Cannery Casino in North Las Vegas seeks a Kitchen Manager responsible for overseeing kitchen operations and ensuring compliance with health, safety, and regulatory standards. This role includes managing staffing levels, reviewing financial reports, and promoting positive guest relations. The ideal candidate must be at least 21 years old, possess a high school diploma or culinary certification, and have two years of experience in a similar position. Excellent communication and customer service skills are essential. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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