Line Cook 1 - Arrowhead Golf Course - Part-Time

Kitchen Staff

This is a fast-paced position involving preparation of food in accordance with the established recipes and industry standards at Arrowhead Restaurant & Bar. Ensure that services are conducted and fulfilled in a manner consistent with the goals and objectives of the Wheaton Park District.

Must be at least 18 years of age and have at least one (1) year of kitchen experience. Must have knowledge of professional cooking and knife handling skills; knowledge of safety and food handling guidelines and procedures; knowledge of local, state, and federal health and sanitation laws; and food sanitation certificate. Must be able to understand verbal and written directions in English. Must understand the proper use and maintenance of all major kitchen equipment including stoves, refrigeration, slicer, knives, and dish machine. Must have great organizational, interpersonal, and written and verbal communication skills. Must be able to multi-task and work calmly and effectively under pressure.

Set up kitchen before shift and/or tear down at end of day.

Operate the following workstations in the kitchen: griddle, deep fryer, cold side (salads and desserts).

Inspect and maintain food preparation and serving areas to ensure observance of safe, sanitary food handling practices and dispose of any trash.

Follow established recipes to ensure consistency and quality standards using all necessary kitchen equipment including but not limited to, oven mixer, slicer, stock kettle, and microwave.

Follow established check lists, prep lists, and order forms to ensure proper par levels and product quality.

Assist in prep work of vegetables and condiments as required for the next shift.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Participate in the cleaning and sanitizing of kitchen equipment and stations, maintaining a cleaning schedule.

Wash, peel, and cut fruits and vegetables to prepare them for consumption in accordance with established recipes for both restaurants and banquets.

Portion, plate and garnish warm and cold food items and place food in area for servers.

Cook orders as requested, including special requests for the restaurant or banquet kitchen as needed.

Follow established procedures for cooling, portioning, labeling and storing of bulk recipes.

Execute restaurant and event plate ups and buffet items according to time constraints.

Follow all sanitation and safety regulations as directed by IDPH and OSHA as well as HACCP procedures and practices.

Maintain cleanliness of all kitchen equipment

Communication any product runouts, equipment issues and quality of service.

Meet dress and grooming standards by maintaining a professional appearance.

Maintain a clean and sanitary work area to prevent food borne illness.

Provide a high quality of customer service in a professional manner to the internal customer that will facilitate team building and exceptional customer service to the external customer.

Must have and maintain: food handlers certification.

Muse be able to: continuously stand and make repetitive movements with arms and hands; have good eye/hand coordination; frequently position one's self to reach below waist and over shoulders and grasp and use fine finger manipulation when working with knives, food and cookware; and occasionally move items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. weighing up to 50 lbs. and sometimes over 50 lbs. with assistance.

Must be able to: continuously work on wet, slippery surfaces; frequently work around fumes, gases, odors, and smoke; and occasionally on grease or oil.

25-28 per week, shifts vary (days, evenings, weekends, and holidays)

This position is IMRF pension and paid time off benefit eligible.

Free use of fitness center, two pools, mini golf, and entrance to Cosley Zoo for employee.

Looking to hire at $19.00 per hour

The Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V