General Kitchen Worker

Kitchen Assistant

Assist with food preparation, including washing, cutting, and assembling ingredients. Prepare and serve breakfast and lunch according to standardized recipes and portion guidelines. Operate kitchen equipment safely and efficiently. Wash dishes, utensils, trays, pots, and pans. Clean and sanitize kitchen work areas, equipment, dining areas, and food preparation surfaces. Stock food, beverages, and supplies and assist with inventory rotation using FIFO (First In, First Out) practices. Receive and store deliveries following food safety procedures. Follow all local, state, and federal food safety and sanitation regulations. Maintain a positive, courteous, and professional attitude with students, staff, and visitors. Assist with special school events and catering as assigned. Perform other related duties as assigned by the Kitchen Manager or School Nutrition Director. Ability to work collaboratively as part of a team. Reliable attendance and punctuality. Covers for the Cook/Manager as needed. Ability to: (a) judge food; quantities and qualities, and (b) keep accurate records and make timely reports. Usage of email, google drive, and Microsoft Office apps Assisting in monthly inventory reporting Assisting in ordering of food and paper supplies Utilizing School Cafe POS Finalizing POS "End of Day" reports and completing deposits Attends trainings Conforms to Board policies and administrative regulations.

Qualifications: ServSafe Manager's Certification preferred, other State approved sanitation and food handling certification preferred, or must be certified within 2 months from date of hire. High School Diploma or equivalent Kitchen experienced preferred Experience working in Child Nutrition preferred Ability to use email, google drive, and Microsoft Office apps preferred

Physical Requirements: Ability to stand and walk for extended periods. Frequently lift, carry, push, or pull up to 50 pounds. Ability to bend, squat, reach, and perform repetitive motions Ability to work in hot, cold, and fast-paced kitchen environments. Physical stamina necessary for the efficient performance of duties.