Dietary Cook - Hospital/LTC Kitchen Lead
Pine Meadows Post Acute in
Pine Meadows Post Acute in seeks a reliable cook to manage kitchen operations when the Dietary Supervisor is absent. Candidates should be able to prepare meals for diverse diets and quantities, follow menus and ensure sanitation.
The role requires a high school diploma or equivalent and at least one year of hospital or long-term care cooking experience. ServSafe certification is mandatory, with opportunities to supervise staff when needed.
#J-18808-LjbffrVacancy posted 1 day ago
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