Restaurant General Manager
$65kJersey Mike's
Job Description
Job Description
JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon.
WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!
Is JERSEY MIKE'S SUBS for YOU?
Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.
- GREAT PAY! SALARY STARTS AT $65,000 FOR GENERAL MANAGERS
- ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS
- FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT
QUALIFICATIONS
- 1 – 3 years of restaurant experience preferred.
- 1 year of management and/or leadership experience preferred.
- Exceptional time management and organization skills.
- Must thrive in a fast-paced work environment.
- Must have a strong work ethic and accountability.
- Ability to lead a team and communicate efficiently, both verbally and in writing.
- Minimum of a 50-hour work week.
- Ability and willingness to coach and manage employees effectively on store operations.
RESPONSIBITIES TO INCLUDE
- General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
- Managing all areas of restaurant operations- Sales, people, profit, and daily operations.
- Ensuring high food quality and customer/employee safety.
- Create a positive guest experience by delivering a high level of service.
- Maintaining overall cleanliness of restaurant.
- Hiring/Interviewing.
- Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
- Training, Developing, Motivating, and Leading fellow Jersey Mike’s team members.
- Build sales through strategic local restaurant marketing and community involvement.
BENEFITS
- Earn up to 20% of your salary with a great performance-base bonus plan.
- Medical, Dental, and Vision insurance coverage.
- Earn 2 weeks vacation a year,
- Meal Allowance benefit.
- Paid meals during your shift.
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